Ingredients

Tommy's Brownie Premix   250g

Clarified Butter   62.5g

Egg   100g

Water   12.5g

Honey   25g

Edible decorations: chocolate chips, almond chocolate sticks, fondant. 

Instrustions

1. Stir every ingredients together until blended, and pour the batter into the half round baking mold.

2.Bake in Upper temperature 210℃, Lower temperature 160℃ for 25-30 mins.

3.Remove the baking mold after cooling down the cake.

4.Use chocolate chips, almond chocolate sticks, fondant for the cake decorating.