Ingredients

Chiffon Cake Premix   100g

Egg   125g

Salad Oil   25g

Water   15g

Instrucitions

1.Whisk Tommy's Chiffon Cake Premix and egg for 6 mins.

2.Put water and oil together, and pour the mixture down the stand mixer.

3.Pour the batter into 6 inch baking mold.

4.Bake in Upper temperature 190°C,Lower temperature 150°C for 20-25 mins.

5.Cut the chiffon cakes for several parts, and spread the whipping cream or the filling on the cake.

6.Also frost the cake.

7.Decorate the your cakes with some chocolate, edible flowers, rainbow sprinkles...and so on!