
To celebrate the upcoming Mother's Day, we will use this perfect flowerpot cake to express our love for beloved mothers.
[To Make Cookies]
Ingredients
Soft Cookie Premix 100g
Whole Egg 15g
Butter 40g
Instructions
1. Preheat the oven: upper temperature 160 ℃, lower temperature 140 ℃.
2. Mix all the ingredients with a spatula.
3. Knead the dough to form a round shape and flatten it with a rolling pin.
4. Use a flower cookie cutter to cut the dough and place it on a baking tray. Bake for 18 minutes.
[To Make Cookies]
Ingredients
Marshmallow 50g
Icing Sugar 100g
Water 1 tablespoon
Butter Q.S.
Instructions
1. Apply a thin layer of butter to the bowl to avoid stickiness.
2. Marshmallows and water are added to the bowl with double-boiling for 2-3 minutes.
3. After the marshmallow melts, add sieved icing sugar.
4. Mix all the ingredients evenly by hand.
5. Apply food coloring according to personal preference.
[To Make Flowerpot Tart Shell]
Ingredients
Waffle Premix 20g
Egg Yolk 8g
Butter 18g
Bread Flour 35g
Milk 60g
Icing Sugar 12g
1. In a mixing bowl, beat the butter until it is pale, yellow, and lightly fluffy.
2. Add egg yolk and mix evenly.
3. Sifting the icing sugar and adding it to the butter mixture, mix evenly.
4. Add milk, bread flour, and waffle premix and mix it with a spatula
5. When all the ingredients are completely blended, take the dough 100g on the table and knead the dough into a round shape and flatten it to make it a flowerpot, and place it in a mold.
[To Make Brownies]
Ingredients
Brownie Premix 45g
Egg 7g
Butter 48g
Instructions
1. Mix all materials and stir them well.
[Assemble]
1. Preheat the oven: upper temperature 160 ℃, lower temperature 140 ℃
2. Brownies batter is poured about halfway into the mold with tart dough inside. Bake it in the preheated oven for 10 mins,
lower the upper temperature to 150℃ and bake for another 20 mins.
3. After the flowerpot cools down. Take the tart out from the mold and use fondant flowers cookies to make a flowerpot