Ingredients

Mochi Bread Premix 100g

Butter 25g

Egg 17g

Water 17g

Instructions

1. Mix the Mochi Bread Premix, butter, water, and egg with a spatula.

2. Add food coloring and mix evenly.

3. Divide the dough into 30g each.

4. Flatten the dough.

5. Pipe 20g cream fillings inside the dough.

6. Bake in a preheated oven with top heat at 210°C, and bottom heat at 260°C, for 15 mins.

7. After the bread cools down, decorate the bread with leaves.