Ingredient：

Tommy's crystal powder: 100g

Water: 80-100g

Dried edible osmanthus flowers: as needed

Cooking oil: as needed

Recipe：

1. Preheat the steamer. Heat the water with the dried edible osmanthus flowers to 70°C, then stop heating and let it steep for 5 minutes. Bring the mixture to a boil again.

2. Pour the osmanthus water into the crystal powder and mix well.

3. Pour the batter into a steaming tray and steam on high heat for 20 minutes.

4. After steaming, shape the hot mixture. Take the desired amount of osmanthus crystal and place it in a mooncake mold greased with cooking oil. Press to shape and release from the mold to complete.