Ingredient:

《Heart-Shaped Crust》       

Unsalted butter 80g

Icing sugar 50g

flour 80g

Red food coloring appropriate amount

《Puff》         

Tommy’s premix  100g

Egg  100g

Milk  100g

Cooking oil   90g

《Custard Cream》       

Tommy’s custard filling mix 100g

Milk  300g

Fresh cream 100g

Recipe:

1. Prepare the filling: Mix the custard powder and milk until smooth, then fold in whipped cream. Refrigerate until needed.

2. Make the crust: Soften the butter to room temperature, then mix with the icing sugar. Add a suitable amount of food coloring and mix well. Sift in the cake flour and mix until well combined.

3. Roll the mixed crust dough to a thickness of about 0.2-0.3cm, freeze until slightly hard, then use a heart-shaped cutter to cut out shapes and set aside.

4. Make the puffs: Mix the puff pastry powder, eggs, water, and cooking oil until the batter is smooth and fine. Place the batter in a piping bag and pipe out heart shapes. Cover with the prepared crust pieces.

5. Bake in the oven at 175°C/160°C (top/bottom heat) for about 25 minutes, then turn off the oven and let sit for 5-10 minutes (do not open the oven during this process).

6. Fill the cooled heart-shaped puffs with custard cream to finish.