Ingredients

Cream Mochi Premix   100g

Water         　　　　　  80g

Black Bean Paste          Q.S.

Strawberry                    Q.S.

Cooked Cornstarch       Q.S.

Instruction

1.Boil 80g water, brewing Cream Mochi Premix, and stir until smooth. Roll flat the dough.

2.Evenly divide black bean paste to 30g(or use the quantity you prefer)wrap a strawberry by
   60g mochi skin, and shape in a ball.

3.Last step, spread the cooked cornstrach in the surface of Mochi.