Ingredients

24 cm or 8 cm Tart Mold x8.

Flour 200g

Butter 100g

Salt 1g

Sugar 25g

Water 50g

Egg Yolk 15g

Instructions

1. Cut the cold butter into small pieces and add to the flour.

2. Rub it into the sand with your fingertips.

3. Add water, salt, sugar, and egg yolk and mix with your fingertips.

4. Knead the dough twice with the palm of your hand to make sure that the dough is kneaded evenly and that no butter left.

5. Spread the dough flat and wrap it in plastic wrap for at least 2 hours in the refrigerator. It is better for overnight.

Tips:

Pay attention to the dough. Do not over-knead the dough to avoid developing gluten.