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2019-2025年烘焙產品市場規模及趨勢分析報告 2019-08-27

2019-2025年烘焙產品市場規模及趨勢分析報告

 

產業分析

預計2018年全球烘焙產品市場規模將達到2038億美元,2019年至2025年將以3.2%的複合年增長率增長。由於忙碌的生活型態,全球即食食品消費量增加,預測年份的產品需求也將加速成長。持續增長對特定民族食品偏好以及泰國和墨西哥食品在餐館中的成功,也讓歐洲對烘焙產品的需求增加。

大公司正在擴增版圖以獲得更大的市場佔有率。預計在關鍵地點建立聯合倉庫仍將是公司成功的關鍵因素。由於點心零食消費的增加,蛋糕和糕點部門預計將在2019年至2025年間實現最快的複合年增長率。

 

圖示: 美國烘焙產品市場規模 2014-2025 (美元/十億): <由下而上> 麵包及麵包捲/ 蛋糕及糕點/ 餅乾/ 玉米餅/ 椒鹽捲餅/ 其他

 

由於主要公司設置在中國、印度、新加坡和日本等新興國家,亞太地區預計將在預測年度中實現最快的複合年增長率。此外,這些國家人均收入的增加將有助於區域市場的增長。製造烘焙產品所需的基本原料包括牛奶、乳化劑、脂肪、穩定劑、調味劑、糖和麵粉。

烘焙產品的定價高度依賴這些原料的價格以及可用性。為了解決供需失衡和不確定性,許多公司,如Associated British Foods、Dawn Foods和Bakels,已經向後整合。烘焙產品市場涉及高能源使用、物流和存儲成本,因為產品必須使用配備最先進冷藏功能的車輛運輸配送。這些因素在一定程度上可能會抑制市場增長。

 

產品分析

影響烘焙企業成長的因素包含產品的風味、脂肪含量以及質地和甜味。由於北美和亞太地區對產品的需求大幅增長,麵包和麵包捲市場將預見重要成長。由於引入了新穎的口味和不斷提升的消費者可支配收入水平,蛋糕和糕點市場預計將在預測期內實現最快的增長,佔據最大的市場份額。亞太地區人口的增長也將為烘焙業者提供長期機會。由於產品中引入了新口味、形狀和質地,預計未來餅乾產品市場也將保持正向成長。

 

區域分析

由於對作為主食的無麩質、高纖和反式脂肪等烘焙產品的高需求,歐洲預計將成為占主導地位和發展速度第二快的區域市場。由於主要公司設置在中國、印度、新加坡和日本等新興國家,亞太地區預計將成為預測年內增長最快的區域市場。也因為人口增長和人均收入水平的提高,預計發展中市場將為烘焙市場提供成長機會。此外,在中國和印度等國家對早餐穀物和麥片的需求也將進一步推動市場發展。

 

 

 

Bakery Product Market Size & Trends Analysis Report, 2019 – 2025

Industry Insights

The global bakery product market size was estimated at USD 203.8 billion in 2018 and is projected to expand at a CAGR of 3.2% from 2019 to 2025. Increasing consumption of ready-to-eat foods across the globe owing to hectic lifestyle is expected to fuel the product demand over the forecast years. Growing preference for ethnic food along with the success of Thai and Mexican food in restaurants has resulted in increased demand for bakery products in Europe.

Major companies are increasing their geographical presence to gain greater market share. The establishment of joint warehouses in the key locations is expected to remain a critical success factor for the companies. The cakes & pastries segment is forecasted to register the fastest CAGR from 2019 to 2025 owing to increased consumption of snack.

Asia Pacific is expected to witness the fastest CAGR over the forecast years due to strong the presence of key companies in emerging countries, such as China, India, Singapore, and Japan. Moreover, rising per-capita income in these countries will contribute to the growth of the regional market. Basic raw materials required for manufacturing bakery products include milk, emulsifiers, fat, stabilizer, flavors, sugar, and flour.

The pricing of bakery products is highly dependent on the prices of these materials as well as their availability. To combat supply-demand imbalances and uncertainty, numerous companies, such as Associated British Foods and Dawn Foods and Bakels, have integrated backward. The bakery product market involves high energy usage and logistics and storage costs as the product have to be transported in specially designed automotive components equipped with state-of-the-art refrigeration capabilities. These factors may restrain the market growth to some extent.

Product Insights

Various factors affecting the industry growth are flavors and fat content along with texture and sweetness. Breads & rolls segment is expected to witness significant growth on account of substantial rise in demand for the products in regions, such as North America and Asia Pacific. The cakes & pastries segment is expected to witness fastest growth over the forecast period accounting for the largest market share owing to the introduction of novel flavors and rising consumer disposable income levels. Growing population in Asia Pacific will also provide long-term opportunities for industry participants. The cookies product segment is also estimated to have a healthy growth in future on account of the introduction of new flavors, shapes, and textures in the product.

Regional Insights

Europe is expected to be the dominant and second fastest-growing regional market on account of high demand for baked products, such as gluten-free, high-fiber, and Trans fat products, which are staple foods. Asia Pacific is anticipated to be the fastest-growing regional market over the forecast years on account of the presence of key companies in emerging countries, such as China, India, Singapore, and Japan. Developing markets are projected to provide growth opportunities due to rising population and per-capita income levels. Moreover, demand for breakfast grains and cereals, in countries such as China and India, will drive the market further.

 

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